This Month's Recipe: Chicken KatsuThis month, we’re bringing a touch of international flavor to your table with our featured recipe: Chicken Katsu. This Japanese-inspired dish combines crispy, golden-breaded chicken cutlets with a savory and tangy dipping sauce, perfect for elevating any meal. With its satisfying crunch and rich taste, Chicken Katsu is a favorite that’s simple to make yet impressive to serve. Whether you’re looking for a quick weeknight dinner or a dish to impress guests, this hearty, flavorful recipe is sure to be a hit. Pair it with steamed rice and a fresh side salad for a complete, delicious meal that will transport your taste buds straight to Japan. Give it a try and add a little global flair to your kitchen this month!
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